Zyme Valpolicella Classico Superiore 2018

The Zýmē Valpolicella Classico Superiore 2018 is a red wine from the Véneto region of Italy, made using the traditional Ripasso method.

• Grape Varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta.

• Winemaking: Initial fermentation in September-October, followed by a second fermentation on Amarone skins in January. Aged 3 years in Slavonian oak and 6 months in bottle.

• Tasting Notes: Medium ruby red, delicate aromas of ripe cherries and semi-dried plums. Smooth palate with a mineral touch and spicy notes.

• Pairing: Perfect with cured meats, medium-aged cheeses, soups, and white meats.

• Serving Temperature: 18°C in balloon glasses.

• Recognition: Scored 93 points from Falstaff for its elegance, ripe fruit, and velvety finish.

This wine showcases Zýmē’s commitment to the Veneto’s winemaking traditions.