•Winemaking: Initial fermentation in September-October, followed by a second fermentation on Amarone skins in January. Aged 3 years in Slavonian oak and 6 months in bottle.
•Tasting Notes: Medium ruby red, delicate aromas of ripe cherries and semi-dried plums. Smooth palate with a mineral touch and spicy notes.
•Pairing: Perfect with cured meats, medium-aged cheeses, soups, and white meats.
•Serving Temperature: 18°C in balloon glasses.
•Recognition: Scored 93 points from Falstaff for its elegance, ripe fruit, and velvety finish.
This wine showcases Zýmē’s commitment to the Veneto’s winemaking traditions.
