This bold, organic red from Domaine de Ferrand and fourth-generation winemaker Philippe Bravay is as sensual as it is lively, with layered notes of crushed roses, violet, and wild red berries, white pepper, crushed granite, and earth. On the palate, the wine is fresh, full-bodied, and elegant, perfect for roasted lamb, steak, osso buco, and even pasta Bolognese.
