Raig de Raim (Ray of Grape in Catalan) is a blend of Garnacha, Carinena, and Syrah made by Celler Piñol in the region of Terra Alta, located southwest of Barcelona. In this bottling of organically grown Garnacha, Carinena and Syrah, the blend combines elegantly to produce a complex wine with floral and berry fruit aromas framed by fennel, herbs, and a touch of oak in the long finish.
