Book for events here
Book your table here
Couldn't load pickup availability
Very delicate vinification through pumping over and delestage. The wine remains in contact with the skins for approximately 20-25 days. Fermentation is carried out in steel vats.
12 months in 500-liter barrels and 35 Hl oak barrels.
60%Cabernet Sauvignon
28%Merlot
12%Cabernet Franc
