Avignonesi Vino Nobile di Montepulciano 2019

This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.

20-25 days of maceration at controlled temperature. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.

At least 18 months in Slavonian oak barrels, oak barriques and tonneaux (500 ltr.) and at least 6 months in bottles.

100% Sangiovese