Angelo Negro Serra Lupini Roero Arneis 2022

Maceration: 20% criomaceration for 8-10 hours

Malolactic fermentation: absent

Fermentation: stainless steel tanks at 15-17 degrees

Maturation: stainless steel tanks for minimum 4 months “sur lies” with “batonnage”

Preservation and endurance: bottle in horizontal position, 4-5 years