Maceration: 20% criomaceration for 8-10 hours
Malolactic fermentation: absent
Fermentation: stainless steel tanks at 15-17 degrees
Maturation: stainless steel tanks for minimum 4 months “sur lies” with “batonnage”
Preservation and endurance: bottle in horizontal position, 4-5 years
Couldn't load pickup availability
Share
View full details
